What We Ate With Vijay
At a park with Vijay in Tenali. |
I thought my mother was the epitome of showing love and care
through food, and she is, but so is our friend Vijay.
Scott and I were very lucky to become friends with Vijay
while we lived in Bhutan. Vijay is one of those extremely giving people who
never wants a “thank you” or to be given anything back. One night during our
time in Bhutan, after walking Vijay back to his place on the Sherubtse campus
around 9:30, he invited us in for tea and coffee. Tea and coffee led to
conversation, of course, and when 11 pm rolled around, Vijay was offering to cook
us dinner since none of us had a proper one. By midnight, we were eating a
delicious multi-part dinner, and by early morning, we left his place full and
tired.
a bucket of KFC, fresh coconut juice, grilled corn, grape juice, badam (almond) milk, hot lemon tea with mint, samosa, plam tree root, guava, raw sweet corn, grilled chicken with a green sauce, chapati with chicken curry, savory curd, fresh coconut, raw sweet potato, sweet potato cooked in a fire, idlies with daal, roti with potato curry, slices of unripe green mango with salt and chili powder, sugercane, biriyani, fish curry, pickle, daal with drumstick (a long green vegetable that grows from a tree), a brown fig-like fruit, mosambi juice, a coconut cookie, a dairy sweet, buttermilk, chili chicken, chicken biriyani, upma with pickle, banana, chapati.
Vijay's mother's upma. This was the best new thing that I tried. We've had upma since but it wasn't nearly as good as this one. |
Kiran, Vijay, and Scott at the bakery. Here, Kiran and Vijay were buying yet more food. |
0 Comments:
Post a Comment
<< Home